WE ARE GOING TO START AT THE END ON THIS BLOG. WE INVITED NICK AND PATTY OVER FOR DINNER. PATTY MADE HER INFAMOUS HARVEY WALLBANBER BUNDT CAKE. IT WAS MOIST AND DELICIOUS!!!
PATTY'S HARVEY WALLBANGER
PATTY'S HARVEY WALLBANGERYOU ALWAYS WORRY WHEN YOU MAKE SOMETHING YOU'VE NEVER MADE BEFORE WHEN YOU HAVE FRIENDS COMING OVER FOR DINNER. THIS RECIPE WAS A LITTLE BIT OF WORK , BUT IT TURNED OUT PRETTY GOOD. THE RECIPE INCLUDED FENNEL SEEDS AND FRESHLY GRATED NUTMEG, WHICH I LIKE VERY MUCH.
RICOTTA GNOCCHI
I'VE DECIDED THAT I LOVE VEAL. I NEVER ATE VEAL UNTIL I STARTED ON MY ADVENTURE. THIS RECIPE HAD ALOT OF INGREDIENTS, HOWEVER IT WAS EASY TO MAKE. THE RECIPE INCLUDED DRIED CURRANTS, PINE NUTS, PROSCIUTTO DI PARMA, PANCETTA AND PARSLEY. WHEN YOU TASTED IT , IT MELTED IN YOUR MOUTH. A DEFINITE DO-OVER!!!!!!
BRAISED VEAL ROLLS
BRAISED VEAL ROLLS BROWNING IN OLIVE OIL
RICOTTA GNOCCHII'VE DECIDED THAT I LOVE VEAL. I NEVER ATE VEAL UNTIL I STARTED ON MY ADVENTURE. THIS RECIPE HAD ALOT OF INGREDIENTS, HOWEVER IT WAS EASY TO MAKE. THE RECIPE INCLUDED DRIED CURRANTS, PINE NUTS, PROSCIUTTO DI PARMA, PANCETTA AND PARSLEY. WHEN YOU TASTED IT , IT MELTED IN YOUR MOUTH. A DEFINITE DO-OVER!!!!!!
BRAISED VEAL ROLLS
BRAISED VEAL ROLLS BROWNING IN OLIVE OIL
Veal is one of my favorites <3 <3
ReplyDeleteWow...I'm impressed once again!!! But I am still dreaming about those amazing pinenut meatballs on Christmas Eve - heaven!!!
ReplyDeleteThat was actually Kristia!!!
ReplyDelete