I MADE THESE BACK IN SEPTEMBER OF 2012.
EASY TO MAKE AND VERY DELICIOUS.
GOES WELL WITH A CUP OF COFFEE OR TEA!!
Wednesday, March 20, 2013
CHICKEN PICCATA
HERE WE GO AGAIN! BEEN AWAY FOR AWHILE BUT I'M STILL COOKING. I JUST HAVE BEEN A LITTLE LAZY POSTING.
CHICKEN PICCATA!
VERY SIMPLE. CHICKEN DREDGED IN FLOUR SEASONED WITH SALT AND PEPPER.
CHICKEN IS FINISHED WITH CAPERS AND 1 CUP OF DRY WHITE WINE.
THE BEST CAPERS ARE THE ONES THAT ARE SALT PACKED.
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