Wednesday, March 20, 2013

CHICKEN PICCATA

HERE WE GO AGAIN!  BEEN AWAY FOR AWHILE BUT I'M STILL COOKING.  I JUST HAVE BEEN A LITTLE LAZY POSTING.  
CHICKEN PICCATA!



VERY SIMPLE.  CHICKEN DREDGED IN FLOUR SEASONED WITH SALT AND PEPPER.




CHICKEN IS FINISHED WITH CAPERS AND 1 CUP OF DRY WHITE WINE.



THE BEST CAPERS ARE THE ONES THAT ARE SALT PACKED.





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