BLACK BASS (SEA BASS) WITH TOMATOES

IT'S BEEN A LITTLE WHILE SINCE MY LAST POST. I HAD TO APOLOGIZE TO MY PRODUCTION MANAGER FOR THE DELAY. LAST WEEK WE HAD THE PLEASURE OF THE UNKNOWN'S GIRLFRIEND, PIATRA JOIN US FOR DINNER. I DECIDED TO MAKE BLACK SEA BASS WITH TOMATOES. SINCE MOST OF MY PRODUCTION TEAM WON'T EAT ANYTHING WITH EYES AND A HEAD I OPTED FOR CHILEAN SEA BASS. WELL EVEN WITHOUT THE EYES AND HEAD OF A FISH THE DISH TURNED OUT PRETTY GOOD. THE SAUCE CONSISTED OF TOMATOES, MINT, ONION, FENNEL FRONDS, RED PEPPER FLAKES, PARSLEY, WHITE WINE AND SALT + PEPPER TO TASTE. THE SAUCE WAS PERFECT AS IT DIDN'T OVERPOWER THE TASTE OF THE FISH. IT WAS EASY TO MAKE AND IS DEFINITELY A DISH I WOULD MAKE AGAIN. EVEN THE NONE FISH EATERS CAME BACK FOR SECONDS.

PIATRA AND THE UNKNOWN

I ALSO MADE ROASTED PEARS WITH CHOCOLATE FOR DESSERT. I ROASTED THE PEARS IN RED WINE AND THEN ADDED HONEY AND CINNAMON TO WINE.

KAREN MADE HER INFAMOUS PIZZA WITH SMOKED MOZZARELLA
AND SAGE. (I MADE THE DOUGH!)

SEA BASS READY TO SERVE!

BACK BY POPULAR DEMAND!! STUFFED PEPPERS, ONIONS AND TOMATOES!
ALWAYS DELICIOUS.

ROASTED PEAR WITH THE CHOCOLATE SAUCE. LOOKS LIKE MR. POTATO HEAD. THE SAUCE WAS EXCELLENT. ONCE KAREN FOUND OUT THERE WAS RAW EGG IN THE SAUCE SHE CHOSE TO USE HERSHEY'S SYRUP INSTEAD.