TONIGHT I MADE PENNE WITH CAULIFLOWER. THIS DISH WAS VERY EASY TO MAKE SINCE THE RECIPE CALLED FOR DRIED PASTA. I AM NOT A BIG FAN OF CAULIFLOWER BUT I MUST SAY IT TASTED AMAZING. I SAUTEED THE CAULIFLOWER FOR ABOUT 30 MINUTES IN GARLIC AND OLIVE OIL AND THEN ADDED THE COOKED PENNE ALONG WITH PARSLEY(FROM OUR GARDEN) AND PARMIGIANO CHEESE. SIMPLE AND TO THE POINT.
PENNE WITH CAULIFLOWER READY TO SERVE! MEAT IN 2 WEEKS!
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