It's been awhile but here we go again. I made these with my production manager, Karen. I did these on the grill. Karen loves artichokes, so I just had to make these for her. I stuffed these babies with garlic, almonds, salt, pepper, and lemons and oregano from our garden. I wrapped them in foil and put them on the barbeque. My production manager said they were delicious!!
FIRE-ROASTED ARTICHOKES
Sammy, they look beautiful! Georgette
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