I had a request this week from "The Unknown" and Nicholas. They wanted me to make something with veal. I went to my butcher and had him cut these beauties!!
Everything was done in the saute pan. The chops were seared and cooked for about 5 minutes on each side.
After they were cooked I removed them from the pan and kept them warm and proceeded to make the sauce in the same pan.
The sauce consisted of red onion, garlic, white wine, chicken stock, lemon and butter.
Veal Chops topped with the sauce from the pan!
Puntarelle in Anchovy Sauce. Puntarelle is similar to endive. I used the leaf lettuce from our garden. The Anchovy Sauce consisted of anchovies, garlic, white wine vinegar, olive oil and salt and pepper to taste. It tasted like Caesar dressing, but had a little more kick to it!
Thomas, Candace and Nicholas enjoying their Veal Chops!!
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