I've had this one in the vault since September along with a few more. These little babies were easy to make. The main ingredients are ground fresh turkey, italian sausage and prosciutto di parma.
They also had eggs, pecorino and parmigiano cheese, parsley, day old bread soaked in water, white wine and nutmeg!!
I browned the meatballs in olive oil and removed them from the pan and then added the basic tomato sauce in the pan and brought it to a boil and then added the meatballs back in the pan to simmer for 30 minutes.
The meatballs were excellent. They were very moist and flavorful.
Candis, Becca and Sarah working hard on something?
These meatballs are a definite do-over. All smile from the panel!
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