I MADE THESE LITTLE GUYS CHRISTMAS EVE DAY! THE MAIN INGREDIENTS ARE EGGS, LEMON AND ORANGE ZEST, LIMONCELLO, AND HONEY.
THE LEMON AND ORANGE ZEST ALONG WITH THE LIMONCELLO ARE INCORPORATED INTO THE DOUGH.
STRUFFOLI JUST WAITING TO BE FRIED!!!
I FRIED THEM AT 375 DEGREES.
AFTER I FRIED THEM I RETURNED THEM TO THE PAN AND COATED THEM WITH HONEY. THEY DIDN'T TURN OUT AS ROUND AS I WOULD HAVE LIKED. MY DOUGH GOT A LITTLE DRY ON ME WHEN I ROLLED THEM, BUT THEY STILL TURNED OUT NICE AND FLUFFY.
STRUFFOLI PLATED BY MY PRODUCTION MANAGER.
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