I ACTUALLY MADE THIS RECIPE BEFORE I STARTED MY BLOG. I DECIDED TO CHANGE IT UP A LITTLE BIT FROM THE LAST TIME I MADE IT.
THE STUFFING FOR THE TURKEY HAD PANCETTA, GROUND PORK, PRUNES, FRESH BREAD CRUMBS, EGGS, NUTMEG, ROSEMARY, SAGE, WHITE WINE AND PARMIGIANO CHEESE
THE RECIPE CALLED FOR THE TURKEY TO BE BUTTERFLIED WITHOUT THE BONE AND JELLY ROLLED WITH THE STUFFING. I DECIDED TO LEAVE IT ON THE BONE AND STUFF EACH BREAST WITH THE STUFFING. I CHEATED ON THIS ONE A LITTLE BECAUSE I HAD THE EXECUTIVE CHEF AT HANNA'S RESTAURANT AND BAR , SEAN REYNOLDS, BUTTERFLY AND SEAR THEM FOR ME.
I ALSO MADE THIS MARINATED BUTTERNUT SQUASH (SCARPECE DI ZUCCA), FROM MARIO'S "HOLIDAY FOOD" BOOK. THIS WAS VERY EASY TO MAKE AND EVERYONE LIKED IT!
THE HANNA WOMEN ON CHRISTMAS EVE!
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