I MADE THIS PIE FOR EASTER, WHICH IS TRADITIONAL IN THE REGION OF CAMPANIA. THE FILLING CONSISTED OF FARRO GRAIN, WHICH I SOAKED OVERNIGHT, RICOTTA CHEESE, SUGAR, EGGS, LEMON ZEST, CINNAMON, MILK, AND ORANGE FLOWER WATER.
RICOTTA PIE OUT OF THE OVEN AND COOLING.
REQUIRED PHOTO SHOT BY MY PRODUCTION MANAGER!
SIDE SHOT OF PIE!
KAREN ALSO MADE HER TRADITIONAL RUSSIAN CAKE FOR EASTER!
