THIS PAST MONDAY I DECIDED TO MAKE NICK'S FAVORITE PASTA. FETTUCCINE ALFREDO! I HAD DOUGH LEFT OVER FROM OUR "OSCARS" DINNER. THE FETTUCCINE WAS EASY TO MAKE. AFTER YOU MADE YOUR PASTA SHEETS YOU ROLLED THEM UP AND THEN CUT 1/4" WIDE STRIPS AND THEN UNROLLED THEM. THE SAUCE WAS JUST UNSALTED BUTTER, PARMIGIANO-REGGIANO CHEESE, AND SALT + PEPPER TO TASTE.
PASTA DOUGH READY TO ROLL OUT!
FETTUCCINE ALFREDO READY TO SERVE
