THIS PAST SATURDAY KAREN HAD HER GIRLFRIENDS, CONCETTA AND TINA OVER TO CELEBRATE TINA'S BIRTHDAY. I TOLD THEM I WOULD BE HAPPY TO COOK THEM DINNER AND BE A THIRD WHEEL. I MADE THIS PORK LOIN WHICH I ORDER FROM MY BUTCHER AND HAD HIM BUTTERFLY IT FOR ME. THE STUFFING CONSISTED OF ONION, FENNEL, GROUND PORK SHOULDER, ROSEMARY, GARLIC, FRESH BREAD CRUMBS AND EGGS.
THE PORK LOIN WAS PLACED ON TOP OF RED ONIONS AND READY TO ROAST.
PORK LOIN OUT THE OVEN AND RESTING FOR 10 MINUTES BEFORE SLICING!
THE PORK LOIN FILLING LOOKED AND TASTED DELICIOUS. I KEPT TESTING THE PORK WITH MY MEAT THERMOMETER, BUT SOMEHOW IT GOT AWAY FROM ME AND I OVERCOOKED THE PORK. I FELT TERRIBLE!!!!! MY REAL FIRST DISASTER ON MY JOURNEY. ON A LIGHTER NOTE, WHILE I AM COOKING I ALWAYS LISTEN TO MUSIC FROM MY IPOD. TODAY'S MUSICAL CHOICE WAS WEEZER'S NEW CD, RADITUDE.
