FRIED CELERY (SEDANI FRITTI)

Sarah and her friend Alex came to visit on Sunday. We hand plenty of the Pork Spareribs leftover from the night before, so I decided to make an antipasto. I had plenty of celery in the fridge to make this little dish. I boiled the celery in salted water, then after they cooled a bit I dredged them in flour, egg wash and cornstarch.

I fried the celery in olive oil.

Fried celery seasoned with salt and pepper.

Karen, Sarah and Alex enjoying the Pork Spareribs and Fried Celery.