Last year I made the Easter Grain and Ricotta Pie for Easter. This year I thought I would try to make a couple of tarts. The first one is the Bitter Chocolate Tart followed by the Jam Tart. Both the doughs were similar and easy to make.
This is the dough for the Chocolate Tart.
Chocolate Tart ready for the oven!
This is the dough for the Jam Tart. I used raspberries for the filling.
I drizzled glazing on the tart, but I was a little impatient and didn't let it cool completely. It looks a little runny but it tasted pretty darn good!!
Raspberry Jam Tart!
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