These little babies were fantastic. I also made a batch of the Basic Tomato Sauce and let them simmer for about 2 hours.
The recipe called for ground beef, but I used a combination of veal and pork. They also contained eggs, garlic, pecorino cheese, italian parsley (from our garden), toasted pine nuts and salt and pepper. These are definitely a do-over!!!
Since I only took 1 picture of the meatballs I thought I would post this picture of Rebecca picking some lettuce from our garden which she planted this year for her Senior Project!
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