AGNOLOTTI

THE FILLING FOR THE RAVIOLI

THIS RECIPE WAS EASY TO MAKE. I HAVE MORE CONFIDENCE MAKING HOMEMADE PASTA. THE FILLING FOR THE RAVIOLI WAS CHICKEN AND SAUSAGE WITH RICOTTA, FONTINA AND GOAT CHEESE. IT ALSO HAD MARJORAM AND ITALIAN PARSLEY.

ROLLING THE HANDMADE PASTA
(WHO IS THAT GUY?)

I'M GETTING BETTER AT ROLLING THE HANDMADE PASTA. LIKE I SAID BEFORE, THE HOMEMADE PASTA MAKES ALL THE DIFFERENCE.
SARAH CUTTING THE HANDMADE PASTA

SARAH WAS HOME FOR THE WEEKEND. SHE WAS A BIG HELP TODAY. SHE HELPED ME WITH THE PREP WORK. SHE PREPARED THE HERBS, GRATED THE CHEESE AND HELPED CUT THE RAVIOLI.

AGNOLOTTI

LOOKS AS GOOD AS IT TASTES.

ENJOYING A NICE GLASS OF RED

(WHO IS THAT GUY?)

THE PANEL AGREES

SARAH, KAREN, PAIGE, REBECCA AND NICK AGREE. 5 OUT OF 5 PANELIST AGREE THAT THE AGNOLOTTI WAS FANTASTIC.