We didn't plan anything for dinner today. When I got home from work my wife was planning to make a chopped salad with what we had in the refrigerator. It just so happened that I had the ingredients to make "FRITTATA WITH SPINACH AND CHEESE" that would compliment her salad. I didn't have enough spinach for the recipe, so I added arugula to make up the difference. I deviated a little from recipe. Instead of flipping it over in the pan and finishing it on the stove, I didn't flip it over. I finished it off in the oven at 400 degrees. I am taking a piece in my lunch tomorrow.
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