We wanted to have Lori and Bill over for dinner to celebrate Lori's 29th birthday. We also invited Christy and Colin to celebrate with us. I decided to make the Goat Cheese Ravioli again, because it has been my favorite recipe to make so far, plus I was worried if I tried something new it might turn out like the debacle when I made the Pork Loin a couple of weeks ago. Well, everything turned out pretty good and I didn't have any problems. I was able to make the ravioli a couple hours ahead, and I covered them and put them in the refrigerator. For a vegetable dish, my production manager requested that I make the Roasted Asparagus with Capers and Eggs, which was a hit the first time I made it.
Karen, Christy, Colin, Lori and Bill
Lori, Christy, Colin and Bill getting ready to chow down!
Lori, Christy, Colin and Bill getting ready to chow down!
Lori with her plate food. Looks Good. Picture taken by my production manager.
For dessert, Christy made her famous Key Lime Pie, which was absolutely delicious! I believe the recipe is TOP SECRET, but I'm hoping I can get it from her!
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